Secret Recipes Nasi Goreng Indonesian Foods
Ingredients
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Secret Recipes Nasi Goreng Indonesia |
- 2 cups rice
- 4 cups water
- 250 g prawns, shelled
- 2 tbsp light soy sauce
- 4 eggs
- 1 tsp salt
- ½ cup peanut or vegetable oil
- 1 fresh chilli, seeded and sliced
- 250 g beef or pork fillet, diced
- 2 onions, chopped
- ½ tsp dry shrimp paste (trasi or blachan)
- 1 clove garlic, crushed
- 2 half chicken breasts, diced
Instructions
- Wash the actual rice in several changes associated with water. Bring the drinking water to the boil, after which add the salt as well as rice. Reduce the temperature, cover tightly, as well as simmer for 20–25 moments. Uncover, and permit to get quite chilly. It is a wise decision to cook the grain the day prior to.
- Temperature half the oil within a large frying skillet. First fry the actual onions, shrimp insert, garlic as well as chilli, stirring continuously, for 2–3 moments. Add the beef or even pork and fry until prepared, about 3–4 moments. Add the remaining essential oil when necessary. Add the actual chicken and prawns and prepare 2 minutes longer, start being active . the rice and smolder, stirring constantly, till heated through and the grain is golden. Sprinkle along with soy sauce and toss with each other nicely.
- Smolder the eggs individually, or even prepare an omelette separately as well as cut into thin pieces. Heap the rice on the serving plate as well as garnish with the eggs or even omelette pieces.
Formula from The Margaret Fulton Recipe book published by Hardie Offer.
Cook's records
Oven temperatures are usually for conventional; if making use of fan-forced (convection), will help temperature simply by 20°C. | We make use of Australian tablespoons and mugs: 1 teaspoon equals a few ml; 1 tablespoon means 20 ml; 1 glass equals 250 cubic centimeters. | All herbs are usually fresh (unless specified) and mugs are lightly jam-packed. | All vegetables are usually medium size and also peeled, unless particular. | All eggs are usually 55-60 g, unless particular.