Bulung Kuah Pindang Recipe | Bali Indonesia Food
Ingredients:
- 500 grams agar-agar seaweed (which you can substitute for other seaweed)
- 1/4 cup grated charcoal grilled coconut
- fried red kidney beans
Kuah Pindang Sauce
- 200 mL kuah pindang (Balinese Fish Stock)
- 2 teaspoons terasi (dried shrimp paste), toasted
- 6 bird eyes chilies
- a small amount of raw sugarcane
- 3 teaspoons minced green bananas (pisang batu cincang)
- seasalt if you need it as I don’t add any salt
Procedures:
- Ever since the seaweed i always work with is considered salted seaweed with offer. I merely bath them in a waters until finally every one of the sodium fully gone in addition to strain. But if you work with clean varech seaweed you must wash it out in addition to blanch these individuals. Immediately after assets often the seaweed, start on a new providing recipe.
- In a very mortar in addition to pestle, approach terasi, environment friendly platano, chilies, carbohydrates in addition to sodium (if you would like it) until finally soft. In that case blend grated prepared coconut in addition to kuah pindang.
- Dump mix off kuah pindang hot sauce recipe in addition to coconut on to the providing recipe. Garnish having stir fried crimson kidney bean.
