Sambal Matah is actually a famous raw sambal from your Gods island regarding Bali. This specific sambal matah was appeared first-time on Indonesia Eats in January 7, '08. But I decided to renew the pic. This specific sambal matah is good for you grilled hen or species of fish.
Thera are usually two versions regarding Sambal Matah. The first is with slices of torch ginger (kecombrang/bongkot/honje/rias/kincung) and a different one is without that. My sambal matah this is without torch ginger ?nternet site don’t have it any more.
Can you remember the post regarding Sambal Bongkot (Torch Ginger Sambal) before? The several with Sambal Matah will be raw while Sambal Bongkot has to be stir-fried.
Much like additional Indonesians, Balinese wants to use terasi (dried shrimp paste) that is called sere from our language.
Attractive occupation spicy shallot and also lemongrass flavor, you can love this specific sambal. A perfect blend for Be Pasih Mepanggang as well as other grilled fish.
Sambal Matah
Ingredients:
- 15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
- 2 tbsp freshly squeezed kaffir lime juice
- 1/4 grated kaffir lime skin
- 4 cloves garlic, finely sliced
- 5 kaffir lime leaves, finely sliced
- 75 ml extra virgin coconut oil
- 1 tsp roasted terasi (dried shrimp paste, sere), finely grated
- 15 bird’s eye chilies, sliced
- 1 tsp salt
- 4 stalks lemon grass, only take the white and tender part, bruised and finely sliced
Procedures:
- Merge all other ingredients and mix thoroughly for a couple of minutes previous to serving with Possibly be Pasih Mepanggang in addition to Sambal Tomat.
